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Sacha Trí Híêu
Sacha Trí Híêu U.K.
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Education

2003
Management and accountancy skills improvement.
AFPA Centre Le Mans/France. Course specially oriented to the analysis of the French economical, legal and social structure for the cration of a new business.
366 avenue Georges Durand, 72100 Le Mans, France.
2001 – 2002
International Trade.
Centre ISAIP/ESAIP Angers/France. Summer school at Liverpool Hope University. Skills develoment in the application of I.T. and economic methods in business at an international level.
Sites : http://www.isaip.uco.fr/ & http://www.hope.ac.uk/index/
18 rue du 8 mai 1945, BP 80022, St-Barthélemy d’Anjou, France.
1993 – 1996
"BTS" in Food & Catering Industry
French Higher Degree, "BTS" in food and catering industry - Higher National Diploma equivalent.
French gastronomy, COSSH methods in the culinary production and ISO 14000 knowledge acquisition ; including organizational structure, planning activities, responsibilities, practices, procedures, processes and ressources for developing, implementing, achieving, reviewing and maintaining standards in food and beverage management.
Lycée d’Hôtellerie et de Tourisme de Saint Quentin en Yvelines.
Place François Rabelais, 78280 Guyancourt, France.
Site : http://www.lycee-hotellerie-tourisme.com/
1986 – 1989
Literary High School Diploma at Coimbra / Portugal.
Colégio de São Teotónio, Coimbra.
Rua do Brasil, 49 ; 3030-175 Coimbra, Portugal.
Site : http://www.steotonio.pt/
Certidão de Habilitações (escolaridade 10°, 11° e 12° anneés scolaires). Estudos Humanísticos -"via de ensino" curso 3°.
Others studies
1985 - 1986 : Germain
Until 1985 : Brazil

Language Skills

Fluent :

  • English (TOEIC 2002 in UK)
  • French
  • German
  • Portuguese

Basic Skills :

  • Spanish
  • Italian

Data-Processing Technology

  • High level of I.T. skills (including Microsoft Office pack)& Lotus
  • Master of the practice of Internet NSI Certificate "Certificat de Navigation sur Internet" obtained in France
  • Development and management of Internet Site

Professional Profile

  • Food and beverage management at high level
  • Management of staff including selection, recruitment and training
  • Management of French traditional and gastronomic kitchen food production
  • Management of Internacional kitchen food production
  • Customers relationship management
  • Suppliers auditing

Others

  • Several years of classical guitar playing
  • Strong interested in international cultures
  • Practice of sports